How to Make the Best Banana Ice Cream
Want to make a scrumptious, decadent banana ice cream on the fly?
Unwritten dog rule #001
What I've found when I'm ready to go to the kitchen and make Radish: 3 Ways, or grill a few chicken breasts that have been marinating overnight, my daily writing [...]
The Rising Price of Fresh Fish
Unless you live in a vacuum, you’re aware of the ocean issues facing us today: over-fishing, species depletion, fraud, red-tape regulations, and the never-ending increasing price of fresh fish. The [...]
Salmon & Strawberry-Mint Salad Recipe
When you want easy, delicious and quick. I got you covered. Salmon & Strawberry-Mint Salad recipe.
Sustainable Foods Institute recap
It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]
I’m going to the Monterey Bay Aquarium
I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]
5 reasons to eat shrimp in honor of National Shrimp Day
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]
I wrote a book. Now what?
Writing a book is hard work. Figuring out what to do with said book is beyond hard work. I'm so bamboozled, I can't come up with a word to describe the [...]
Lexington, Kentucky: A Tale of Two Restaurants
(While this is a tale of two restaurants and an evening in Lexington, I didn't take any photos of the food in the restaurants, but rather focused my energy on [...]
Thai-tuna burger: an obsession
Thanks to the good folks at Santa Monica Seafood, a photo of a Thai-tuna burger posted on Facebook, from F & W has left me wondering: How I’m going to [...]
Mustard & Fennel Alaska Keta Salmon Cakes
(Alaska keta salmon provided by Alaska Seafood. Salmon Cakes with Fennel and Mustard inspired by Barton Seaver For Cod and Country.) When you marry a great product like Alaska keta [...]
Fish Farm, Going Green in the Bluegrass State
The first time I saw an aquaponics system was at EPCOT in Walt Disney World in 2009. I'd sold groceries for Sysco, (aka The Blue Cube) to half a dozen [...]
Update
Musings and cravings.
Tips to Buy Fresh Seafood in Orlando, Florida (video)
Hungry for Florida seafood? Thanks to Christine at Cook The Story and Katie at Katies Cucina I got to chat live on a Google+ hangout about my favorite subject-seafood. As if you [...]
10 Tips for Perfectly Seared Scallops
One of the joys of cooking scallops is they don’t require much fuss-just a skillet, some oil, and a quick flip of the wrist. But before you cook, you have [...]
