conservation main blog category
Wild King Salmon Burgers and Tacos Recipes
Do you love to eat wild Alaskan king salmon, but don't want to shell out big bucks without having a recipe that works? No worries. I got you covered. Enter Wild [...]
Wild King Salmon & Twentieth Century Asian Pears
When I think of cooking with pears, what comes to mind is a tart, or a dessert paired with balsamic glaze and a well-developed Manchego cheese or a soft, creamy herb goat cheese. After I [...]
The politics of fish: salmon
"In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught." Senegalese conservationist Baba Dioum [...]
Spotlight: Montauk Shellfish Company & a few pearls of wisdom
It's amazing what one, two or three people can do to change the way we live, eat and make a lifestyle for ourselves. Last night I was a guest on Christine [...]
Sustainable Seafood: Florida Spiny lobster
Two events happen on August seventh every year. It’s Florida Spiny lobster season and it’s my birthday. Well, the annual, eight-month Florida Spiny lobster season officially begins August sixth, and [...]
Is that snapper on your plate? Casting light on seafood fraud
Seafood fraud and mislabeling are rampant. Does that bother you? Maybe, maybe not. Do you make a living in the seafood industry? Do you want to get what you pay for? Or maybe you care about [...]
Steamed shrimp: A new twist on an old favorite
Steamed shrimp is one of the fastest ways to enjoy seafood. Steamed shrimp takes four minutes to prepare and is a snap to clean up. Make it ahead, and then chill for extra crunch and to [...]
Sustainable seafood: My top ten reasons to support it
Image by Captain Kimo - Back in Action via Flickr My top-ten reasons to support sustainable seafood: 1) To keep the oceans alive, thriving and beautiful. 2) It's the right thing [...]
Fish on Friday~Kampachi with Melon-Mint Salsa
Hawaiian Yellowtail fillet (Kampachi) with watermelon-mint salsa.
Two Years Can Make a Difference: A Salmon-Lover Looks Back
Looking back on this blog to July 2010, I read my post about eating salmon and cooking for my hubby, Elvis, a non-salmon lover. I'm amazed at what time and a [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge Video
http://youtu.be/46dtgmpVgfE This is my third video in my series of what it's like being a seafood lover in Kentucky.
King Salmon with Corn Salsa
Wow, it's hot here in Kentucky! The kind of hot where steam is rising off the pavement, it's too hot to walk the dog and the last thing you want to [...]
