Maureen C. Berry

About Maureen C. Berry

Maureen C. Berry is the author of Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.

Create a Book Mockup in Canva in 8 Steps

Maureen C. Berry2020-11-09T15:54:25-06:00November 2nd, 2020|Memoir, Writing|

How I create a book mockup in Canva in 8 easy steps.

Best Pumpkin Spice Latte Muffins

Maureen C. Berry2022-10-20T10:56:52-05:00October 16th, 2020|Dessert, Food|

What's better than pumpkin spice muffins, except pumpkin spice muffins with PSL cream cheese buttercream? Yeah, that. Get the recipe now.

Nail Your Marketing Message

Maureen C. Berry2020-10-14T15:39:46-05:00October 14th, 2020|Nonfiction, Writing|

Want a fun challenge that will help you drill down your marketing message? Try #MagazineCoverChallenge today!

Read to Escape and Reduce Fear

Maureen C. Berry2020-10-12T16:41:10-05:00October 12th, 2020|Nonfiction, Writing|

What does fear have to do with reading and writing? Why should you read to escape and reduce fear, plus my current 2020 book list. Read more...

Homemade Roasted Butternut Squash Bisque Recipe

Maureen C. Berry2020-11-23T09:54:45-06:00September 24th, 2020|Food, soup|

It's Fall Y'all! Carrots, onions, butternut squash, stock and a few delectable spices are all you need for this homemade roasted butternut squash bisque recipe.

Peach Mango Bourbon Galette

Maureen C. Berry2020-09-24T15:38:48-05:00September 19th, 2020|Baking, Dessert, Food|

A great galette needs only a few ingredients, and it doesn’t matter how messy it looks. In fact, that’s the essential nature of baking a free form, one-crust pie. [...]

Pas de Deux: A Memoir

Maureen C. Berry2022-06-02T09:11:53-05:00September 19th, 2020|Memoir, Writing|

In 1991, thirty-year-old Maureen traveled to Israel, hoping for a wedding engagement. What she discovers surprises her. Pas de Deux is an excerpt from her memoir in progress.

Bread n Bake Cod Tacos with Avocado Salsa

Maureen C. Berry2020-09-24T16:00:55-05:00September 7th, 2020|Food, seafood|

Sweet, crunchy, and creamy. Simple, fresh, and bright. Prep to eat—20 minutes. Yep, that's what you get with these Bread N Bake Cod Tacos with Avocado Salsa.

2020 Pandemic Poem: Autumn Sneaks In

Maureen C. Berry2020-09-24T16:11:06-05:00August 28th, 2020|Poems, Writing|

A 2020 pandemic poem about autumn and climate change.

Some Days I Forget

Maureen C. Berry2020-09-25T17:32:20-05:00August 23rd, 2020|Poems, Writing|

2020 pandemic poem: Some Days I Forget.

Vegetable Lettuce Wraps

Maureen C. Berry2020-09-24T16:19:19-05:00February 6th, 2018|Vegetables|

Eat your way healthy with easy, delicious vegetable lettuce wraps.

Blackened Shrimp Caesar Bites

Maureen C. Berry2020-08-21T12:38:40-05:00February 2nd, 2018|Appetizers, seafood|

If you're looking for a fun, easy, scrumptious, healthy-ish shrimp appetizer, I got you with Blackened Shrimp Caesar Bites. Guaranteed no fuss, or leftovers!

Get Healthy Eat More Salmon

Maureen C. Berry2020-09-24T16:34:01-05:00February 2nd, 2018|Nonfiction, Writing|

Will this be the year you learn to buy and cook salmon with confidence? Learn how to be a steller salmon shopper. Shop with confidence. Cook scrumptious, no-fuss salmon recipes like a pro.

Slow-cooked Spiced Chicken and Green Chiles Tacos

Maureen C. Berry2018-03-20T16:07:14-05:00January 28th, 2018|Food Potluck|

This chicken! I’m not kidding, and I don’t say this lightly, but this chicken is the most tender boneless skinless chicken breast meat I’ve ever eaten.

Merry Christmas and Happy New Year

Maureen C. Berry2018-03-20T16:07:14-05:00December 25th, 2017|Uncategorized|

Merry Christmas and Happy New Year!